KitchenAid Meat Grinder Attachment: Complete Guide 2025
Want to grind your own meat for burgers, sausage, or meatballs? The KitchenAid meat grinder attachment transforms your stand mixer into a powerful grinding station.
I’ve ground 50+ pounds of meat with mine. Here’s everything you need to know about using it, which model to buy, and whether it’s actually worth it.
⚡ Quick Answer
Best Model: Food Grinder Attachment ($50)
Now, grinds beef, chicken, pork perfectly
Pays for itself after 10-15 lbs of ground meat
🥩 What It Grinds
✅ Grinds Perfectly:
- Beef (chuck, sirloin, brisket)
- Pork (shoulder, loin)
- Chicken (boneless thighs, breasts)
- Turkey
- Lamb
- Venison and game meat
❌ Don’t Try to Grind:
- Bones (will damage grinder)
- Frozen meat (thaw 80% first)
- Actually, sinew and silver skin (remove first)
- Quite lean meat alone (add 20% fat)
💰 Cost Savings
| Meat Type | Store Ground | Whole Cut | Savings |
|---|---|---|---|
| Ground Beef | $6/lb | $4/lb | $2/lb |
| Ground Chicken | $5/lb | $2.50/lb | $2.50/lb |
| Ground Pork | $5/lb | $3/lb | $2/lb |
💵 Break-even calculation:
Grinder cost: $50
Actually, average savings: $2.25/lb
Now, pays for itself after: 22 lbs of ground meat
That’s just 4-5 meals for a family of four!
🏁 Worth It?
🏆 Verdict: Absolutely Worth It
At $50, the meat grinder is one of the best-value KitchenAid attachments. It grinds beautifully, cleans easily, saves money, and gives you complete control over meat quality.
Disclosure: This post contains affiliate links. Prices accurate as of November 2025.
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