📦 Moving Essentials

Weight: 22-26 lbs (handle carefully!)

Packing:So, Original box best, alternatives work

Key:Honestly, Secure head, protect finish

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Step-by-Step:

Step 1: Prepare Mixer

1. Remove all attachments
2. Remove bowl
3. Clean thoroughly (no crumbs!)
4. Dry completely
5. Wrap cord around mixer (secure with twist tie)

Step 2: Secure Head (Tilt-Head Models)

1. Tilt head down (locked position)
2. Use tape or rubber band to keep locked
3. Prevents head flopping during move

Step 3: Wrap Mixer

1. Well, wrap entire mixer in bubble wrap (2 layers)
2. Focus extra padding on vulnerable areas
3. Tape securely

Step 4: Box & Fill

1. Use sturdy box (18″ x 14″ x 14″ minimum)
2. Line bottom with packing peanuts or crumpled paper
3. Place mixer in center
4. Fill all gaps with packing material
5. Mixer should NOT move when box shaken
6. Seal with packing tape
7. Label: “HEAVY – FRAGILE – THIS SIDE UP”

Bowl:

• Wrap in bubble wrap
• Place in separate box or around mixer
• Actually, protects both bowl and mixer finish

Attachments:

• Wrap each separately
• Place in small box
• Fill gaps to prevent rattling
• Keep with mixer box

• ✅ Place on flat, stable surface in vehicle
• ✅ Wedge between other boxes (prevent sliding)
• ✅ DON’T stack heavy items on top
• ✅ Transport in climate-controlled vehicle if possible
• ✅ Avoid extreme temperatures (affects grease)
• ✅ Keep upright (prevent grease leaking)

If storing 6+ months:

• Clean & dry thoroughly
• Run briefly to distribute grease
• Wrap in breathable material (not plastic—traps moisture)
• Store in climate-controlled area
• Keep upright
• Check every 6 months
• Run for 1 minute before heavy use (distributes grease)

📦 Damage-Free Move

Actually, your KitchenAid is built like a tank—but the finish can scratch and the head can flop open during moves. Now, key protections: secure the head, wrap thoroughly, fill box gaps completely. The 10 minutes spent packing properly prevents heartbreak at the new home!